Food

Three-Course Vegan Dinner for Two

This Valentine’s Day, treat your sweetheart to a memorable gourmet meal with these recipes from our favorite chefs.

Valentine’s Day—the very thought of it can induce feelings of elation, sighs of pensiveness, or tics of stress at how on earth you will impress your beloved. But a delicious three-course, home-cooked dinner suits lovers of all tastes, and we asked three of our favorite chefs and restaurants to share their favorite recipes for romance. To maximize your meal, try pairing the Artichoke Walnut Pesto Crostini with a dry Champagne, the Seitan Piccata with a citrus-laced white, like Chardonnay, and the Choco-Raspberry Dream with a dessert port wine.

Course One: Artichoke Walnut Pesto Crostini
By Chloe Coscarelli

Course Two: Seitan Piccata
By Joy Pierson, Angel Ramos, and Jorge Pineda

Course Three: Choco Raspberry Dream Cake
By Doron Petersan

 Comments

More Food

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Robin Robertson: My Top 10 Vegan Dishes Around the World

With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.
Read More »

3 Vegan Thanksgiving Sides from the Experts

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.
Read More »

10 Downright Delicious Dessert Thanksgiving Recipes

Follow up your appetizers and entrées with a sensational, dairy-free dessert menu that’s unique and satisfying.
Read More »

3 Simple Timelines for a Stress-Free Vegan Thanksgiving

Your ultimate checklist for getting everything done for UnTurkey Day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »