Food

Girl Scout Cookies, Veganized

DIY-ify these childhood classics and relive your favorite Girl Scout cookies in veganized versions.

If you aren't already acquainted with the Shannons, you should be. Annie and Dan Shannon know a thing or two about veganizing—their blog, Meet the Shannons, features an ongoing Betty Crocker Project, wherein they master meat- and dairy-free versions of the quintessential cook’s creations, from chicken pot pies to caramel sticky rolls. When we realized how much we wished for vegan Girl Scout cookies, we knew the Shannons would be the perfect candidates for veganizing our three all-time faves: Tagalongs (known to some as Peanut Butter Patties), Samoas (aka Caramel Delites), and of course, Thin Mints. We grant them the Veganizer Badge for their masterful takes on these classic treats.

Vegan Tagalongs
Vegan Samoas
Vegan Thin Mints

More Food

Strawberry-Vanilla French Toast {Recipe}

Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.
Read More »

10 Exquisite Cereal and Vegan Milk Pairings

The earthy undertones of plant-based milks find their perfect crunchy cereals with our bourgeoise breakfast blowout.
Read More »

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

Charred Falafel Burger {Recipe}

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.
Read More »

17 Vegan Matcha Recipes You'll Lose Your Mind Over

Don’t know much about matcha? Follow our guide to this green ingredient, and you’ll be an expert in minutes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »