Food

Girl Scout Cookies, Veganized

DIY-ify these childhood classics and relive your favorite Girl Scout cookies in veganized versions.

If you aren't already acquainted with the Shannons, you should be. Annie and Dan Shannon know a thing or two about veganizing—their blog, Meet the Shannons, features an ongoing Betty Crocker Project, wherein they master meat- and dairy-free versions of the quintessential cook’s creations, from chicken pot pies to caramel sticky rolls. When we realized how much we wished for vegan Girl Scout cookies, we knew the Shannons would be the perfect candidates for veganizing our three all-time faves: Tagalongs (known to some as Peanut Butter Patties), Samoas (aka Caramel Delites), and of course, Thin Mints. We grant them the Veganizer Badge for their masterful takes on these classic treats.

Vegan Tagalongs
Vegan Samoas
Vegan Thin Mints

More Food

Indian Raspberry-Rose Sundae {Recipe}

Fresh raspberries, delicate rosewater, and creamy ice cream are the key to an easy-to-make sundae.
Read More »

Vegan Bacon Cone Rolls into London

The owners of the world's only vegan fried chicken shop are debuting a seitan-based bacon, shaped into a cone, stuffed with fried chicken, and topped with vegan cheese sauce.
Read More »

A Vegan Guide to Huntsville, Alabama

A growing plant-based community is taking over Rocket City.
Read More »

Fishless Baja Tacos {Recipe}

These fishy fakeout tacos are guaranteed to instantly transport you seaside.
Read More »

5 Healthiest Cooking Oils for Vegan Diets

Don’t know which oil is best for you? We’ve got you covered.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »