Food

Girl Scout Cookies, Veganized

DIY-ify these childhood classics and relive your favorite Girl Scout cookies in veganized versions.

If you aren't already acquainted with the Shannons, you should be. Annie and Dan Shannon know a thing or two about veganizing—their blog, Meet the Shannons, features an ongoing Betty Crocker Project, wherein they master meat- and dairy-free versions of the quintessential cook’s creations, from chicken pot pies to caramel sticky rolls. When we realized how much we wished for vegan Girl Scout cookies, we knew the Shannons would be the perfect candidates for veganizing our three all-time faves: Tagalongs (known to some as Peanut Butter Patties), Samoas (aka Caramel Delites), and of course, Thin Mints. We grant them the Veganizer Badge for their masterful takes on these classic treats.

Vegan Tagalongs
Vegan Samoas
Vegan Thin Mints

More Food

Sweet Potato Pie Tacos

A cinnamon-laced sweet potato filling and candied pecans come together in this delicious dessert taco.
Read More »

VegNews’ Guide to a Vegan Mexican Christmas

VegNews editor Richard Bowie spotlights his five favorite veganizable dishes for a Mexican Christmas feast.
Read More »

Raw Holiday Pomegranate Salad

Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
Read More »

10 Ways to Veganize Classic Hanukkah Dishes

Latkes, challah, rugelach, and even brisket are made kinder and more delicious by nixing all animal ingredients.
Read More »

9 Vegan Pie Hacks for 3 Classic Holiday Pies

Rethink how amazing your traditional pies can be with these tempting toppers that offer a little more pie-zazz.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »