VegNews Daily

New Vegan Restaurant Opens in New Orleans

Superfood Bar will bring mostly raw food to NOLA.

Diners in the Big Easy will now have an easier time finding healthy options. In a town revered for its Cajun and Creole cuisine, kombucha and green smoothies might seem out of place, but that’s a benefit, according to owner Joseph Stone. He tells The Times Picayune that the well-prepared vegetables found in his smoothies and salads will offer some balance to the typically heavy fare found in New Orleans. A former sufferer of arthritis and fibromyalgia, Stone was able to reverse his own health by adopting a more plant-based diet, and hopes to be able to offer fellow Southerners healthy fare. Along with chef Aime Havens, Stone plans to expand Superfood Bar from its current incarnation as a walk-up counter into a sit-down café in the near future.

Jon Bon Jovi Removes Leather from His Clothing Line

In a move that's bigger than '80s rocker hair, the musician's denim company Hart N Dagger will replace leather tags with vegan materials.
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Vegan Bacon Cone Rolls into London

The owners of the world's only vegan fried chicken shop are debuting a seitan-based bacon, shaped into a cone, stuffed with fried chicken, and topped with vegan cheese sauce.
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Hampton Creek to License Clean Tech to Meat Companies

Company CEO Josh Tetrick is negotiating with 10 global meat industry giants to remove traditional animal agriculture in favor of his brand's technology.
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German International School in India Goes Vegan

The school now serves children plant-based foods including vegan meat and cheese made on campus.
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P90X Founder Tony Horton Sticks to Vegan Diet

The fitness celebrity is drinking vegan protein shakes and has eliminated animal products in the pursuit of ultimate health and wellness.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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