Vegans Advocate for Healthier Food-Stamp Choices
Author Rory Freedman and PCRM recently discussed the nutritional limitations of the food-stamp program.
Rory Freedman, co-author of the Skinny Bitch book series, is setting out to raise awareness about the challenges of maintaining a healthy diet while subsisting on the federal food-assistance program. The vegan author purchased a week’s worth of food—primarily grains, fruits, vegetables, beans, and condiments—for a total of $33, the average sum allotted to food-stamp users in California. Freedman’s experiment comes at a time when the program is under tight scrutiny, as Congress debates cutting its funding under the revised Farm Bill. Earlier this week, vegan organization Physicians Committee for Responsible Medicine proposed that retailers should accept food stamps for a prescribed list of healthful, plant-based foods, instead of the fatty meats, sodas, and processed foods often favored by food-stamps users.
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More Flashbacks
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
