Gluten-Free Vegan Pizza Wraps

Pizza flavor—created from the combination of pepperoni tofu and vegan mozzarella—is a surefire way to please picky eaters.

Hummus and veggies add extra flavor and nutrition to the pepperoni tofu base of these tasty, kid-friendly wraps.

Makes 5 wraps

What You Need:

For the pepperoni tofu:
1/3 cup Braggs Liquid Aminos
1 15.5-ounce package firm tofu, drained and pressed

For the marinade:
2/3 cup pizza sauce
1/4 cup olive oil
1/2 teaspoon garlic powder
1 tablespoon agave, maple syrup, or brown sugar
1 teaspoon Italian seasoning
1 teaspoon fennel seeds

For the wraps:
5 brown rice tortillas
1 head of green leaf lettuce
1 block vegan mozzarella, sliced
1 8-ounce container red pepper hummus

What You Do:

  1. For the tofu, preheat oven to 375 degrees. Cut tofu into 8 even rectangles and place in a small dish. Cover with Bragg’s and let sit, about 15 minutes. Drain tofu, reserving liquid in a separate bowl.
  2. For the marinade, in bowl with reserved Bragg’s, whisk together all marinade ingredients.
  3. In a baking dish, place tofu in a single layer and cover with marinade. Bake for 45 minutes, then drain any excess liquid and increase oven temperature to 400 degrees. Bake for an additional 25 minutes, flipping halfway through cooking time. Let cool completely.
  4. To assemble wraps, place brown rice tortilla flat on surface and layer with lettuce, 2 tablespoons hummus, slices of vegan mozzarella, and 2 to 3 slices pepperoni tofu. Wrap up and serve.

Chef’s Tip: In order to keep ingredients fresh, keep all components separate and assemble for lunch the same day.

Photo: Allyson Kramer

 Comments

More Recipes

Thanksgiving Salad with Cranberries, Apples, & Caramelized Pecans

This holiday favorite comes complete with sweet, caramelized pecans that are sure to dazzle your guests.
Read More »

Stuffed Maple Tofu

Served with apple-cranberry chutney, this stack makes a gorgeous Thanksgiving centerpiece.
Read More »

Coconut Butternut Squash Soup

The mellow flavors of squash, kale, and red onions synergize delectably, and look gorgeous together as well.
Read More »

Creamy Leek Polenta

The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »