Featurettes

Vegan Cheese Week Giveaway #5: Daiya Smorgasbord

It's the first-ever Vegan Cheese Week, and we're celebrating with an incredible cheese-filled giveaway every single day!

It's the final day of Vegan Cheese Week, which means our last vegan cheese giveaway! Today, we've offering up an entire smorgasbord of cheese from our friends at Daiya. You'll get to try all of their wildly popular cheeses, from the Cheddar, Jack, and Jalapeno Garlic Havarti wedges to the Mozzarella and Pepperjack shreds. Simply tell us what you're doing over Labor Day Weekend by 5pm PT today, and this Daiya buffet could be yours!

Check out 7 amazing vegan cheese recipes from around the web here.
Check out delicious cheese photos on Pinterest here.

Photo: Chicago Vegan Foods

 Comments

More Featurettes

Groundbreaking Vegan Medical Center to Open This Fall

This November, Barnard Medical Center will be one of the first of its kind to combat disease through a plant-based diet.
Read More »

5 Ways to Create a Great Vegan Picnic

Beat the heat with memorable outdoor meals that can happen at a moment’s notice.
Read More »

The Best Vegan Diet Tips for Long-Distance Running

Matt Frazier, aka the No Meat Athlete, shares everything you need to know about how to run marathons on a plant-based diet.
Read More »

Going Vegan: How One Meat-Serving Restaurant is Catering to the Meat-Free

VegNews talks to acclaimed Washington DC's Equinox restaurant about its evolution to a more plant-based menu.
Read More »

Sneak Preview: What's on the Menu at Chloe Coscarelli's NYC Restaurant?

The 27-year-old chef is the latest to make the leap from cookbook author to restaurant owner, with her first New York eatery opening this month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »