New Cambridge Study Encourages Reduction in Meat
University researchers have published information linking a reduction in red meat to a decrease in chronic diseases and carbon emissions.
Researchers from the University of Cambridge have published a BMJ Open study, which concludes that a reduction in red meat intake could decrease the amount of chronic disease cases by three to 12 percent, as well as reduce carbon emissions by 28 million tons per year. The study, which included data from the National Diet and Nutrition Survey of British Adults (2000–2001), also highlighted that people who consumed red meat regularly also consumed more food overall than those who didn’t. Similar research from an earlier British Journal of Cancer study found processed meat consumption resulted in a 19-percent increase of developing pancreatic cancer.
Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canada’s first to endorse the Meatless Monday campaign.
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Chicago’s Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
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Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
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Kaiser Permanente Encourages Plant-Based Diets
The healthcare company’s peer-reviewed medical science journal tells physicians to promote plant-based diets to patients.
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De Rossi Shares Recipe For Ellen’s Favorite Dish
Veganism’s renowned celebrity couple enjoys cooking Roberto Martin’s Red Beans and Rice on their farm.
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More Flashbacks
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
- Actress Emily Deschanel Talks Compassionate Living
- New Casual Vegan Eatery Opens in Jacksonville, FL
