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PCRM Argues Salmonella is Not From Peanut Butter

A recent outbreak in contaminated peanut butter worries consumers, but the legumes are not to blame.

The Centers for Disease Control state that 30 people in 19 states have recently been infected with salmonella, an intestinal bacterium. As of right now, the culprit seems to be Sunland Inc.’s peanut butter supply, but on his blog, Physicians Committee for Responsible Medicine Founder Dr. Neal Barnard reminds concerned consumers that salmonella derives from traces of animal feces, no matter how many peanut butter jars are infected. “The original source of salmonella is a farm raising chickens, cows, or other animals. And peanuts are an innocent bystander,” he says. Just like E.Coli, salmonella is spread through cross-contamination, typically by means of unsanitary food and animal handling.

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Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
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Vegan Cheese-Slathered Mermaid Toast Goes Viral

Food stylist Adeline Waugh creates stunning, shareworthy toasts with the help of vegan cheese by Kite Hill.
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Americans Find Plants as Meaty as Animals

A new survey reveals that 65 percent of people find plant protein as hearty and satisfying as meat products.
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London Café Ditches Dairy Because It's Scary

The Fields Beneath removes dairy from its menu and goes completely vegan in honor of British Mother's Day.
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Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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