VegNews Daily

Study: Vegetarians Live Longer, Cut Disease Risk

The ongoing results of a new large-scale study illuminate the health benefits of adhering to a vegetarian diet.

Loma Linda University’s School of Public Health recently released some of the findings from its current Adventist Health Study-2, and the results make a convincing argument for plant-based eating. The study is currently following roughly 96,000 Seventh-day Adventists with a variety of dietary habits, although many Adventists are vegetarian or vegan due to religious belief. Vegetarian Adventist men were found to live to an average age of 83.3, 9.5 years longer than other Californian citizens, and women to 85.7, 6.1 years longer than their omnivorous counterparts. Additionally, the study found that men who consume beef more than three times per week are more than twice as likely to die of heart disease, and women with a diet high in meat and cheese have a more than doubled risk of developing ovarian cancer. Loma Linda University includes more details and statistics on its official website for the study.

Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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