VegNews Daily

Red Meat Consumption Linked to Bladder Cancer

A new study shows a connection between the proteins and iron found in red meat and development of bladder cancer.

A recent study from the University of Southern California revealed a connection between red meat consumption and increased risk of developing bladder cancer. Catsburg’s study suggests that when red meat is consumed, two properties of the meat form carcinogenic N-nitroso compounds, which contribute to a heightened risk of developing bladder cancer. Furthermore, certain individuals that have difficulties reversing N-nitroso compounds due to genetics are at an even greater risk for developing cancer. “Individuals at risk for bladder cancer may wish to avoid intake of red and processed meats,” Catsburg says.

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Inspired by the owner's childhood love of comfort foods, the 16-foot food truck will feature seitan-based fried foods.
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QDOBA Now Offers Price Cut for Vegans

The Mexican-inspired chain launched the Vegetarian Tier to give a discount to customers who order meat-free meals.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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