VegNews Daily

Red Meat Consumption Linked to Bladder Cancer

A new study shows a connection between the proteins and iron found in red meat and development of bladder cancer.

A recent study from the University of Southern California revealed a connection between red meat consumption and increased risk of developing bladder cancer. Catsburg’s study suggests that when red meat is consumed, two properties of the meat form carcinogenic N-nitroso compounds, which contribute to a heightened risk of developing bladder cancer. Furthermore, certain individuals that have difficulties reversing N-nitroso compounds due to genetics are at an even greater risk for developing cancer. “Individuals at risk for bladder cancer may wish to avoid intake of red and processed meats,” Catsburg says.

Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
Read More »

First "0% Dairy Creamery" Opening in Vancouver

Vancouver is preparing for a serious dairy-free development with the opening of Nice Vice microcreamery.
Read More »

Pea Protein Highlighted on Popsugar

Vegan protein source is being praised for its high nutrient content and versatility.
Read More »

Virtual Reality Slaughterhouse Haunts NPR Writer

With the help of virtual reality, Barbara J. King goes inside of a pig slaughterhouse at the Sundance Film Festival.
Read More »

Plant-Based Blogger Is New Face of Leather Bag Campaign

UK blogger sensation Delicious Ella is partnering with luxury leather designer for new campaign, inciting outrage among her fans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »