VegNews Daily

AP Says Veg Thanksgiving Is Just As Traditional

The Associated Press addresses how a turkey-free Thanksgiving dinner can look and feel the same as traditional fare.

The Associated Press recently released an article on advocating for a Thanksgiving sans turkey. The New York Times’ popular food columnist and author Mark Bittman, who advocates for a mostly vegan diet, told the AP that swapping turkey with vegetarian alternatives is a great change to make come Thanksgiving. Bittman advises replacing the bird with sides including flavorful stuffing. Dianne Morgan, author of two Thanksgiving-related cookbooks, says that foods such as acorn squash and vegetable and grain-stuffed sugar as well as seasoned smoked tofu are great substitutes for the commonplace turkey.

500 Virginians Camp Out to Get New Vegan Nike Shoes

Police shut down the release of the popular limited-edition shoe—designed by vegan vintage store owner Sean Wotherspoon.
Read More »

Utah Pays $349,000 for Unfair Ag-Gag Law

The state agrees to settle a lawsuit brought on by an animal-rights group over legislation silencing undercover investigations at factory farms.
Read More »

Vegan Pie Filling Sales Spike by 357 Percent

New data shows that consumers are increasingly flocking to plant-based Thanksgiving foods.
Read More »

The New Yorker Recounts the History of Tofurky

The acclaimed publication spotlights the 22-year legacy of the vegan holiday roast in time for Thanksgiving.
Read More »

7-Course Vegan Feast Party Bus Hits the SF Bay Area

The Om Bus—complete with an open bar and live music—will take guests on a scenic tour of San Francisco after a massive outdoor feast featuring Mexican-inspired vegan favorites.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »