VegNews Daily

AP Says Veg Thanksgiving Is Just As Traditional

The Associated Press addresses how a turkey-free Thanksgiving dinner can look and feel the same as traditional fare.

The Associated Press recently released an article on advocating for a Thanksgiving sans turkey. The New York Times’ popular food columnist and author Mark Bittman, who advocates for a mostly vegan diet, told the AP that swapping turkey with vegetarian alternatives is a great change to make come Thanksgiving. Bittman advises replacing the bird with sides including flavorful stuffing. Dianne Morgan, author of two Thanksgiving-related cookbooks, says that foods such as acorn squash and vegetable and grain-stuffed sugar as well as seasoned smoked tofu are great substitutes for the commonplace turkey.

 Comments

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

New Study Shows Organic is Better Than Conventional

Is organically grown food really worth the price tag? A new study says "yes."
Read More »

Los Angeles Times Spotlights Founder of Gardein

Yves Potvin Grows His Vegan Company into a $100 Million Business.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »