VegNews Daily

AP Says Veg Thanksgiving Is Just As Traditional

The Associated Press addresses how a turkey-free Thanksgiving dinner can look and feel the same as traditional fare.

The Associated Press recently released an article on advocating for a Thanksgiving sans turkey. The New York Times’ popular food columnist and author Mark Bittman, who advocates for a mostly vegan diet, told the AP that swapping turkey with vegetarian alternatives is a great change to make come Thanksgiving. Bittman advises replacing the bird with sides including flavorful stuffing. Dianne Morgan, author of two Thanksgiving-related cookbooks, says that foods such as acorn squash and vegetable and grain-stuffed sugar as well as seasoned smoked tofu are great substitutes for the commonplace turkey.

 Comments

Smoothie King Introduces Two New Vegan Smoothies

Smoothie giant responds to demand for dairy-free options.
Read More »

Native Foods Café Opens First East Coast Location

The national vegan restaurant chain debuts in Washington, DC.
Read More »

World Vegetarian Day This Wednesday

October 1 marks the annual celebration of a meat-free lifestyle.
Read More »

PETA Nudges Dairy Industry to Aid California Drought

According to the animal organization, the dairy industry contributes heavily to the drought.
Read More »

Sacramento Hosts Vegan Chef Challenge

The 4th annual Sacramento Vegan Chef Challenge debuts October 1 at 15 restaurants throughout the city.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »