Food

3 Vegan Thanksgiving Sides from the Experts

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.

In the November+December 2012 issue of VegNews, Nava Atlas, Ayinde Howell, and Allyson Kramer created three delicious Thanksgiving dinners for traditional, gluten-free, and decadent holiday tables. But they didn’t think Cornmeal-Crusted Seitan with White Mushroom Gravy, Pumpkin Parsnip Lasagna, Savory Kale Stuffing, and six other dishes were quite enough, so they shared three more special recipes exclusively with VegNews.com. Whether you need a quick and easy basket of cornbread or desire rich greens in a simmering cream sauce, Nava, Ayinde, and Allyson have you covered.

All-Star Vegan Thanksgiving Sides
Cornmeal Buttermilk Biscuits
Coconut Butternut Squash Soup
Herbed Cream Collards

Need dessert? We’re drooling over Besty DiJulio’s decadent Fourless Chocolate Cake with Whipped Cream.

Photo: Allyson Kramer

More Food

3 Ways to Get Vegan Products at Your Grocery Store

New vegan products are hitting the shelves like never before, but not all are distributed nationwide. Here’s how to change that.
Read More »

8 Vegan Chili Recipes for National Chili Day

Celebrate National Chili Day on February 23 with these plant-based variations of the meaty classic.
Read More »

Walnut, Arugula, & Basil Pesto {Recipe}

This quick-and-easy pasta dish is packed with libido-enhancing ingredients.
Read More »

Thick & Creamy Chocolate Mousse with Chocolate Pecan Crumble {Recipe}

Transform a mundane night into a romantic evening with this healthy raw vegan dessert.
Read More »

Detox Almond Butter Cups {Recipe}

Peanut butter cups get a healthful, plant-based makeover thanks to superfood ingredients.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »