Food

3 Vegan Thanksgiving Sides from the Experts

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.

In the November+December 2012 issue of VegNews, Nava Atlas, Ayinde Howell, and Allyson Kramer created three delicious Thanksgiving dinners for traditional, gluten-free, and decadent holiday tables. But they didn’t think Cornmeal-Crusted Seitan with White Mushroom Gravy, Pumpkin Parsnip Lasagna, Savory Kale Stuffing, and six other dishes were quite enough, so they shared three more special recipes exclusively with VegNews.com. Whether you need a quick and easy basket of cornbread or desire rich greens in a simmering cream sauce, Nava, Ayinde, and Allyson have you covered.

All-Star Vegan Thanksgiving Sides
Cornmeal Buttermilk Biscuits
Coconut Butternut Squash Soup
Herbed Cream Collards

Need dessert? We’re drooling over Besty DiJulio’s decadent Fourless Chocolate Cake with Whipped Cream.

Photo: Allyson Kramer

More Food

Vegan S'mores Brownies

This dessert combines both s'mores and brownies, and makes for the perfect addition to a warm summer night.
Read More »

The Ultimate Vegan Grilling Menu

Kick off grilling season with a flame-kissed meal (drinks included) that tastes just like summer.
Read More »

Vegan Chocolate Ice Cream

Raw cashews work as the base of this decadent dairy-free chocolate treat.
Read More »

9 Kid-Friendly Summer Starbucks Drinks

Satisfy any child’s taste with these vacation-ready, caffeine-free beverages from Starbucks.
Read More »

Vegan Basil Pistou

Made without pine nuts and cheese, this French take on basil pesto can be used as a pasta sauce, in salad dressings, or to flavor vegetable dishes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »