3 Vegan Thanksgiving Sides from the Experts

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.

In the November+December 2012 issue of VegNews, Nava Atlas, Ayinde Howell, and Allyson Kramer created three delicious Thanksgiving dinners for traditional, gluten-free, and decadent holiday tables. But they didn’t think Cornmeal-Crusted Seitan with White Mushroom Gravy, Pumpkin Parsnip Lasagna, Savory Kale Stuffing, and six other dishes were quite enough, so they shared three more special recipes exclusively with Whether you need a quick and easy basket of cornbread or desire rich greens in a simmering cream sauce, Nava, Ayinde, and Allyson have you covered.

All-Star Vegan Thanksgiving Sides
Cornmeal Buttermilk Biscuits
Coconut Butternut Squash Soup
Herbed Cream Collards

Need dessert? We’re drooling over Besty DiJulio’s decadent Fourless Chocolate Cake with Whipped Cream.

Photo: Allyson Kramer

More Food

Vegan Pineapple Upside-Down Cake {Recipe}

The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
Read More »

5 Ways to Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
Read More »

7 Vegan Wine Pairings for Spring

Liven your seasonal meals with the perfect pairing of vegan wine.
Read More »

Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
Read More »

The 10 Best Vegan Products at Natural Products Expo West

From plant-based tuna to birthday cake blondies, here are our Best of Show Winners from this year’s Natural Products Expo West.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »