Food

3 Vegan Thanksgiving Sides from the Experts

Three culinary geniuses share scrumptious vegan sides perfect for UnTurkey Day.

In the November+December 2012 issue of VegNews, Nava Atlas, Ayinde Howell, and Allyson Kramer created three delicious Thanksgiving dinners for traditional, gluten-free, and decadent holiday tables. But they didn’t think Cornmeal-Crusted Seitan with White Mushroom Gravy, Pumpkin Parsnip Lasagna, Savory Kale Stuffing, and six other dishes were quite enough, so they shared three more special recipes exclusively with VegNews.com. Whether you need a quick and easy basket of cornbread or desire rich greens in a simmering cream sauce, Nava, Ayinde, and Allyson have you covered. (Want recipes for the entire spread? Buy a paper copy of the issue here, or get it right now by purchasing a digital edition).

All-Star Vegan Thanksgiving Sides
Cornmeal Buttermilk Biscuits
Coconut Butternut Squash Soup
Herbed Cream Collards

Need dessert? We’re drooling over Besty DiJulio’s decadent Fourless Chocolate Cake with Whipped Cream.

Nava Atlas’ most recent cookbooks are Vegan Holiday Kitchen and Wild About Greens. Allyson Kramer is a cookbook author, food photographer, and gluten-free vegan blogger. Ayinde Howell is an entrepreneur, lifelong vegan, and founder of a food and lifestyle website.

Photo: Allyson Kramer

 Comments

More Food

The Ultimate Vegan Halloween Party Tips & Menu

Party guests will shriek with delight at this vegan boo-ffet.
Read More »

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

The 2014 VegNews Guide to Vegan Halloween Candy

Craving candy? Our ultimate, up-to-date guides to vegan products give you everything you need to know.
Read More »

How to Make Tofu: A Step-by-Step Photo Guide

Chipotle Mexican Grill’s tofu supplier, Hodo Soy, gives VegNews a behind-the-scenes tour of how to make this classic plant-based staple.
Read More »

How to Date a Meat-Eater

Fallen head over heels with someone who eats meat? Relationship and food experts Ayinde Howell and Zoe Eisenberg tell us how to make it work.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »