VegNews Daily

“White Slime” Emerges as Newest Consumer Worry

A recent Huffington Post article examines the mounting food safety issues surrounding chicken products.

Pink slime, aka the ammonia-treated “lean, finely textured beef” developed by America’s ground-beef suppliers, can no longer hog the slime spotlight. Enter “white slime”—aka chicken. In a November 19 article for The Huffington Post, contributor Bruce Friedrich explains why consumers should be far more concerned about the threat chicken poses than its textured beef counterpart. Friedrich reveals that in a previous study by researchers at the University of Arizona, more fecal bacteria was found on kitchen sponges, dish towels, and in the sink drain than in the toilet, adding that public health expert Dr. Michael Greger has equated chicken “juice” to essentially being “raw fecal soup.” Friedrich also notes that the US Department of Agriculture has removed numerous food safety inspectors in large quantities, and in essence, allowing the poultry industry to self-monitor.

Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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Flax Milk Vegan Yogurt to Launch at Kroger

Good Karma puts a new spin on dairy-free yogurt with a new line featuring vanilla, blueberry, strawberry, and raspberry flavors.
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World's First Vegan Fried Chicken Joint Opens in London

Watch out KFC—there's a cruelty-free chicken shop coming to town.
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Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
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Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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