VegNews Daily

“White Slime” Emerges as Newest Consumer Worry

A recent Huffington Post article examines the mounting food safety issues surrounding chicken products.

Pink slime, aka the ammonia-treated “lean, finely textured beef” developed by America’s ground-beef suppliers, can no longer hog the slime spotlight. Enter “white slime”—aka chicken. In a November 19 article for The Huffington Post, contributor Bruce Friedrich explains why consumers should be far more concerned about the threat chicken poses than its textured beef counterpart. Friedrich reveals that in a previous study by researchers at the University of Arizona, more fecal bacteria was found on kitchen sponges, dish towels, and in the sink drain than in the toilet, adding that public health expert Dr. Michael Greger has equated chicken “juice” to essentially being “raw fecal soup.” Friedrich also notes that the US Department of Agriculture has removed numerous food safety inspectors in large quantities, and in essence, allowing the poultry industry to self-monitor.

Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
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Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
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Cruelty Exposed at Eggland's Best Supplier

Animal-rights group Mercy For Animals calls for supplier to country's largest egg distributors to go cage-free after investigation.
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Great Vegan Pie Contest Hits NYC

Best vegan pie among local bakers will be selected at New York City's V Spot Organic on Monday.
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Schwarzenegger and Cameron Urge Public to Cut Meat

Terminator actor and director team up for a public service announcement to urge Americans and Chinese to eat less meat.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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