VegNews Daily

“White Slime” Emerges as Newest Consumer Worry

A recent Huffington Post article examines the mounting food safety issues surrounding chicken products.

Pink slime, aka the ammonia-treated “lean, finely textured beef” developed by America’s ground-beef suppliers, can no longer hog the slime spotlight. Enter “white slime”—aka chicken. In a November 19 article for The Huffington Post, contributor Bruce Friedrich explains why consumers should be far more concerned about the threat chicken poses than its textured beef counterpart. Friedrich reveals that in a previous study by researchers at the University of Arizona, more fecal bacteria was found on kitchen sponges, dish towels, and in the sink drain than in the toilet, adding that public health expert Dr. Michael Greger has equated chicken “juice” to essentially being “raw fecal soup.” Friedrich also notes that the US Department of Agriculture has removed numerous food safety inspectors in large quantities, and in essence, allowing the poultry industry to self-monitor.

Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
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Natalie Portman to Receive Vegan Activism Award

The Environmental Media Academy will honor the actress for her promotion of a plant-based diet.
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Trump Dumps Climate Change Advisory Board

The administration let the Advisory Committee for the Sustained National Climate Assessment dissolve as part of its ongoing effort to distance the United States from the world's environmental crisis.
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UC Berkeley Opens New Plant-Based Meat Lab

The university aims to be at the forefront of discovering plant-based alternatives to eradicate the meat industry.
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Al Gore's New "Resign Trump" Video Promotes Veganism

A new viral video interview with the eco-warrior politician promotes consuming a plant-based diet to fight climate change.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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