VegNews Daily

“White Slime” Emerges as Newest Consumer Worry

A recent Huffington Post article examines the mounting food safety issues surrounding chicken products.

Pink slime, aka the ammonia-treated “lean, finely textured beef” developed by America’s ground-beef suppliers, can no longer hog the slime spotlight. Enter “white slime”—aka chicken. In a November 19 article for The Huffington Post, contributor Bruce Friedrich explains why consumers should be far more concerned about the threat chicken poses than its textured beef counterpart. Friedrich reveals that in a previous study by researchers at the University of Arizona, more fecal bacteria was found on kitchen sponges, dish towels, and in the sink drain than in the toilet, adding that public health expert Dr. Michael Greger has equated chicken “juice” to essentially being “raw fecal soup.” Friedrich also notes that the US Department of Agriculture has removed numerous food safety inspectors in large quantities, and in essence, allowing the poultry industry to self-monitor.

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

Vegan Butcher Shop Makes 6-foot Party Subs for Moby

The Herbivorous Butcher creates vegan meat and cheese-loaded submarine sandwiches for Minneapolis book-signing event.
Read More »

The Guardian Conducts Massive Vegan Taste Test

British staffers sample a wide range of vegan products with positive results.
Read More »

Philadelphia Hosts Vegan Pizza Tribute to Pussy Riot

Local pizzeria will host a tribute to Russian activist band with creative vegan pizzas and appetizers.
Read More »

Tyson Found Torturing Animals, Again

New Mercy For Animals investigation reveals widespread abuse and neglect of chickens at Tyson factory farms.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »