VegNews Daily

“White Slime” Emerges as Newest Consumer Worry

A recent Huffington Post article examines the mounting food safety issues surrounding chicken products.

Pink slime, aka the ammonia-treated “lean, finely textured beef” developed by America’s ground-beef suppliers, can no longer hog the slime spotlight. Enter “white slime”—aka chicken. In a November 19 article for The Huffington Post, contributor Bruce Friedrich explains why consumers should be far more concerned about the threat chicken poses than its textured beef counterpart. Friedrich reveals that in a previous study by researchers at the University of Arizona, more fecal bacteria was found on kitchen sponges, dish towels, and in the sink drain than in the toilet, adding that public health expert Dr. Michael Greger has equated chicken “juice” to essentially being “raw fecal soup.” Friedrich also notes that the US Department of Agriculture has removed numerous food safety inspectors in large quantities, and in essence, allowing the poultry industry to self-monitor.

Star Trek's Klingon to Headline Michigan VegFest

Vegan actor Michael Dorn will be the guest of honor at the upcoming festival that promises to attract 5,000 veg-curious visitors.
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Consumers' Animal Welfare Concerns Hit "Critical Mass"

Market research firm Packaged Facts says the food industry can no longer ignore consumer concern for animal welfare and recommends that companies invest in plants.
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Dairy Industry Says Dairy is Great for Kids

A dairy industry-funded study found that dairy has health benefits for children amidst plant-based milk boom.
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Entire Town Gives Pepperoni Roll a Vegan Makeover

Every bakery in West Virginia's Marion County will swap out all of the animal products in traditional local dish, the pepperoni roll, for plant-based ingredients by 2018.
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Student Fights Against On-Campus Slaughterhouse

Colorado State University student Austin Joseph rejects plan for JBS—the world's largest meat producer—to set up slaughterhouse at the school's Fort Collins campus
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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