VegNews Daily

Broccoli: An Alternative Leukemia Treatment?

The Huffington Post discusses the health benefits and cancer-fighting qualities in the cruciferous vegetable.

Recently, The Huffington Post published an article on the health benefits of eating cruciferous vegetables and their ability to kill off leukemia cells. The popular news site referenced the PLos ONE journal, which reported the study. The Huffington Post says that the findings reveal that the vegetable’s sulforaphane compound killed the cancer cells, specifically for leukemia. But while the cruciferous vegetables showed positive results, it was used in such a concentrated amount that it would not show the same effect from normal consumption. Nonetheless, such a finding is noted as an important discovery in the field of alternative cancer research.

Pizza Hut Launches Vegan Cheese

The international pizza chain adds Violife vegan cheese to five UK locations to gauge consumer interest.
Read More »

Baileys' Vegan Almande Lands in UK Whole Foods

Almond milk-based liqueur Baileys Almande is finally available across the pond.
Read More »

NZ Dairy Farms Use As Much Water As 60 Million People

New Zealand's dairy industry uses more water than every person in Sydney, London, Los Angeles, Tokyo, Jakarta, and New York City combined.
Read More »

California to Reinstate Ban on Foie Gras

Circuit Court Judge Harry Pregerson made an emotional plea during last week's hearing on the issue to ban the sale of cruelly begotten duck livers.
Read More »

F1 Car Racing World Champ Embarks on Vegan Mission

Lewis Hamilton—one of the best professional race car drivers in history—ditches animal products after watching vegan documentary What the Health.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »