VegNews Daily

Broccoli: An Alternative Leukemia Treatment?

The Huffington Post discusses the health benefits and cancer-fighting qualities in the cruciferous vegetable.

Recently, The Huffington Post published an article on the health benefits of eating cruciferous vegetables and their ability to kill off leukemia cells. The popular news site referenced the PLos ONE journal, which reported the study. The Huffington Post says that the findings reveal that the vegetable’s sulforaphane compound killed the cancer cells, specifically for leukemia. But while the cruciferous vegetables showed positive results, it was used in such a concentrated amount that it would not show the same effect from normal consumption. Nonetheless, such a finding is noted as an important discovery in the field of alternative cancer research.

Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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