VegNews Daily

Broccoli: An Alternative Leukemia Treatment?

The Huffington Post discusses the health benefits and cancer-fighting qualities in the cruciferous vegetable.

Recently, The Huffington Post published an article on the health benefits of eating cruciferous vegetables and their ability to kill off leukemia cells. The popular news site referenced the PLos ONE journal, which reported the study. The Huffington Post says that the findings reveal that the vegetable’s sulforaphane compound killed the cancer cells, specifically for leukemia. But while the cruciferous vegetables showed positive results, it was used in such a concentrated amount that it would not show the same effect from normal consumption. Nonetheless, such a finding is noted as an important discovery in the field of alternative cancer research.

France Bans Food Waste in Supermarkets

Supermarkets will now be required to donate excess food to feed the homeless.
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Vegan Valentine’s Day Pop-Up Coming to Brooklyn

Vegan Shop-Up is celebrating its sixth anniversary with a full blowout at one of New York City’s first vegan bars.
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Hampton Creek Reports 350 Percent Jump in Revenue

Vegan company behind Just Mayo reveals skyrocketing year-end earnings.
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First Vegan Feminist Horror Film Debuts

Award-winning short film The Herd presents a disturbing, terrifying look at a world where cows are replaced with women.
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Vegan Ben & Jerry's Line Takes Over the Internet

News of the ice cream company's new vegan line is covered by every media outlet from Forbes to TIME.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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