VegNews Daily

Broccoli: An Alternative Leukemia Treatment?

The Huffington Post discusses the health benefits and cancer-fighting qualities in the cruciferous vegetable.

Recently, The Huffington Post published an article on the health benefits of eating cruciferous vegetables and their ability to kill off leukemia cells. The popular news site referenced the PLos ONE journal, which reported the study. The Huffington Post says that the findings reveal that the vegetable’s sulforaphane compound killed the cancer cells, specifically for leukemia. But while the cruciferous vegetables showed positive results, it was used in such a concentrated amount that it would not show the same effect from normal consumption. Nonetheless, such a finding is noted as an important discovery in the field of alternative cancer research.

Upping Produce to "10 A Day" Drops Death Risk

A comprehensive study of two million people found that doubling the "5 A Day" fruit and vegetable recommendation comes with miraculous health benefits.
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City Council Asks VegFest to Sell Meat Sausages

Event organizers defend their choice to omit meat from Earth Day vegetarian celebrations as its consumption is not environmentally friendly.
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First Vegan Cafeteria Opens in Palestine

The country's first plant-based eatery is on-campus at Al-Quds University.
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25 Percent of UK Slaughterhouses Fail Hygiene Standards

An investigation uncovers that one in four meat products on supermarket shelves may be contaminated with a host of disease-causing bacteria.
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Vegan Cowboy Boot Boutique to Open in Dallas

The vegan showroom will sell custom-made cowboy boots, belts, jewelry, clothing, and home goods.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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