VegNews Daily

For Diabetics, Cutting Fat Might Mean Relief

Battling type 1 diabetes might include eating low-fat meals.

A new study released by Harvard Medical School’s Joslin Diabetes Center calls into question the long-held wisdom that sufferers of type 1 diabetes should watch their intake of carbohydrates. The study found that patients’ blood-sugar levels rose after they consumed meals high in fat, and needed more insulin. Type 1 diabetes is a genetic condition (as opposed to type 2 diabetes, which can be caused by diet), but according to the Physicians Committee for Responsible Medicine, the benefits of a low-fat, plant-based diet might offer benefits to those who suffer from type 1 diabetes as well.

Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

Historic New World Inn in Pensacola, Florida will now offer cauliflower steaks, mushroom Reubens, and banana chia-seed pudding at its fine-dining steakhouse restaurant.
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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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