VegNews Daily

For Diabetics, Cutting Fat Might Mean Relief

Battling type 1 diabetes might include eating low-fat meals.

A new study released by Harvard Medical School’s Joslin Diabetes Center calls into question the long-held wisdom that sufferers of type 1 diabetes should watch their intake of carbohydrates. The study found that patients’ blood-sugar levels rose after they consumed meals high in fat, and needed more insulin. Type 1 diabetes is a genetic condition (as opposed to type 2 diabetes, which can be caused by diet), but according to the Physicians Committee for Responsible Medicine, the benefits of a low-fat, plant-based diet might offer benefits to those who suffer from type 1 diabetes as well.

Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

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Egg Replacement Market to Surpass $1.5 Billion by 2026

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Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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