VegNews Daily

DC Celebrates Fourth-Annual DC Meat-Free Week

This week marks the fourth year for the citywide celebration of vegan food.

Sticky Fingers bakery kicked off the festivities at the fourth annual DC Meat-Free Week going on this week in Washington, DC. Beltway residents have access to an exclusive three-night-only vegan pop-up restaurant at 410 GooDBuddY during the seven-day celebration, started by local blogger Amber Mcdonald of DC Vegan. Restaurants will offer special plant-based meals, including European-inspired lounge Barcode’s dessert debut: pears poached in wine with chocolate. February 4 through 11 will be honored with meatless menus, cooking events, and parties. Mexican eatery Casa Oaxaca is offering a three-course vegan prix fixe menu, and citywide food discounts, such as $2 off vegan options at El Floridano food truck, are available all week.

 Comments

Oakland, CA Bans Bullhooks, Following Los Angeles' Lead

Northern California city outlaws cruel tool used on circus elephants.
Read More »

Animal Rescue Bar Named "Product of the Year"

Delicious charity nutrition bar gives away half of proceeds to non-profit organizations.
Read More »

Movie of the Year: Cowspiracy

Documentary exposes hypocrisy of environmental groups that ignore animal agriculture.
Read More »

Sweet Philanthropy: Vegan Treats

Award-winning vegan bakery makes the cakes and gives them, too!
Read More »

Rebel With a Cause: Rose McCoy

12-year-old receives Veggie Award for SeaWorld protest.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »