DC Celebrates Fourth-Annual DC Meat-Free Week

This week marks the fourth year for the citywide celebration of vegan food.
Sticky Fingers bakery kicked off the festivities at the fourth annual DC Meat-Free Week going on this week in Washington, DC. Beltway residents have access to an exclusive three-night-only vegan pop-up restaurant at 410 GooDBuddY during the seven-day celebration, started by local blogger Amber Mcdonald of DC Vegan. Restaurants will offer special plant-based meals, including European-inspired lounge Barcode’s dessert debut: pears poached in wine with chocolate. February 4 through 11 will be honored with meatless menus, cooking events, and parties. Mexican eatery Casa Oaxaca is offering a three-course vegan prix fixe menu, and citywide food discounts, such as $2 off vegan options at El Floridano food truck, are available all week.
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More Flashbacks
- Starbucks Rolls Out Veg Salad On its Spring Menu
- Worlds First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
- Actress Emily Deschanel Talks Compassionate Living
- New Casual Vegan Eatery Opens in Jacksonville, FL











