VegNews Daily

DC Celebrates Fourth-Annual DC Meat-Free Week

This week marks the fourth year for the citywide celebration of vegan food.

Sticky Fingers bakery kicked off the festivities at the fourth annual DC Meat-Free Week going on this week in Washington, DC. Beltway residents have access to an exclusive three-night-only vegan pop-up restaurant at 410 GooDBuddY during the seven-day celebration, started by local blogger Amber Mcdonald of DC Vegan. Restaurants will offer special plant-based meals, including European-inspired lounge Barcode’s dessert debut: pears poached in wine with chocolate. February 4 through 11 will be honored with meatless menus, cooking events, and parties. Mexican eatery Casa Oaxaca is offering a three-course vegan prix fixe menu, and citywide food discounts, such as $2 off vegan options at El Floridano food truck, are available all week.

Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
Read More »

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
Read More »

Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
Read More »

Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
Read More »

White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »