VegNews Daily

DC Celebrates Fourth-Annual DC Meat-Free Week

This week marks the fourth year for the citywide celebration of vegan food.

Sticky Fingers bakery kicked off the festivities at the fourth annual DC Meat-Free Week going on this week in Washington, DC. Beltway residents have access to an exclusive three-night-only vegan pop-up restaurant at 410 GooDBuddY during the seven-day celebration, started by local blogger Amber Mcdonald of DC Vegan. Restaurants will offer special plant-based meals, including European-inspired lounge Barcode’s dessert debut: pears poached in wine with chocolate. February 4 through 11 will be honored with meatless menus, cooking events, and parties. Mexican eatery Casa Oaxaca is offering a three-course vegan prix fixe menu, and citywide food discounts, such as $2 off vegan options at El Floridano food truck, are available all week.

 Comments

PETA Names Top Restaurants For Celebrity-Spotting

The animal-rights organization named eateries in Florida, Arizona, Washington, Illinois, and DC on its stargazing list.
Read More »

USDA Survey: Farmers' Markets Are Booming

Farmers' markets look to expand to meet higher demand.
Read More »

Yahoo Celebrates 10-Year Anniversary of Babycakes NYC

Website hails NYC vegan bakery a "trailblazer."
Read More »

Woodstock Farm Animal Sanctuary Opens New Location

In honor of its new location, the animal sanctuary is hosting a vegan bash this weekend in Upstate New York.
Read More »

Consumers: We Want More Plant-Based Protein

A new study reveals consumers want more plant-based options than the food service industry is providing.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »