VegNews Dessert Contest with Chloe Coscarelli

Enter your fantasy dessert idea for a chance to win incredible prizes!

What's your fantasy vegan dessert? Layers upon layers of puff pastry and French crème in a beautifully decorated Napoleon? Rich chocolate cake with salted caramel frosting? The ultimate baked Alaska with fluffy meringue peaks? We want to make your dessert dream come true! Submit your out-of-this-world ideas to our I Love Vegan Dessert Contest, and superstar chef and cookbook author Chloe Coscarelli will veganize the most enticing recipe entry. The Grand Prize Winner will receive a KitchenAid Mixer, signed copies of Chloe's Kitchen and Chloe's Vegan Desserts (which hits shelves February 19!)—and the recipe Chloe creates will be published in our September+October 2013 food issue. Plus, 10 runner-ups will receive a signed copy of Chloe's Vegan Desserts. Here are three easy ways to enter:

  1. Send your dream vegan dessert idea to Twitter or Instagram with the hashtag #ilovevegandessert
  2. Post your dream vegan dessert idea at
  3. Email your dream vegan dessert idea to

Submit as many ideas as you'd like by Friday, March 1. Chloe Coscarelli and VegNews editors will choose one Grand Prize Winner and 10 runner-ups based on innovation and appeal, with winners announced March 15. We love vegan dessert!

Download and share the VegNews Vegan Dessert Contest with Chloe Coscarelli flyer here.

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