Food

VegNews Dessert Contest with Chloe Coscarelli

Enter your fantasy dessert idea for a chance to win incredible prizes!

What's your fantasy vegan dessert? Layers upon layers of puff pastry and French crème in a beautifully decorated Napoleon? Rich chocolate cake with salted caramel frosting? The ultimate baked Alaska with fluffy meringue peaks? We want to make your dessert dream come true! Submit your out-of-this-world ideas to our I Love Vegan Dessert Contest, and superstar chef and cookbook author Chloe Coscarelli will veganize the most enticing recipe entry. The Grand Prize Winner will receive a KitchenAid Mixer, signed copies of Chloe's Kitchen and Chloe's Vegan Desserts (which hits shelves February 19!)—and the recipe Chloe creates will be published in our September+October 2013 food issue. Plus, 10 runner-ups will receive a signed copy of Chloe's Vegan Desserts. Here are three easy ways to enter:

  1. Send your dream vegan dessert idea to Twitter or Instagram with the hashtag #ilovevegandessert
  2. Post your dream vegan dessert idea at Facebook.com/VegNews
  3. Email your dream vegan dessert idea to ilovevegandessert@vegnews.com

Submit as many ideas as you'd like by Friday, March 1. Chloe Coscarelli and VegNews editors will choose one Grand Prize Winner and 10 runner-ups based on innovation and appeal, with winners announced March 15. We love vegan dessert!

Download and share the VegNews Vegan Dessert Contest with Chloe Coscarelli flyer here.

More Food

5 Tenets of the Nutritarian Diet

Dr. Joel Fuhrman’s approach to food is cheaper, safer, and more effective than many other interventions for chronic lifestyle diseases.
Read More »

7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »

Raw Mango Basil Sorbet {Recipe}

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.
Read More »

Strawberry-Vanilla French Toast {Recipe}

Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.
Read More »

10 Exquisite Cereal and Vegan Milk Pairings

The earthy undertones of plant-based milks find their perfect crunchy cereals with our bourgeoise breakfast blowout.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »