Food

3 Mouth-Watering Vegan Mexican Food Recipes

The feature in our May+June issue wasn’t enough. Here are more ways to celebrate summer south-of-the-border-style.

If you’ve seen the May+June issue of VegNews, you’ve already feasted upon the smorgasbord of south-of-the-border delights: cheesy black bean quesadillas with tropical salsa, potato tacos with vegan queso fresco, and cinnamon-dusted churros are just a sampling of the menu. But we didn’t stop there. Once you finish off your third helping of tamales, try one of these Mexican delights. 

Bean and Corn-Stuffed Poblano Peppers
Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
Summer Sunset Sangria

 

Photo: Vanessa K. Rees

More Food

7 Vegan Super Bowl Recipes That Rule

Regardless of which team you’re rooting for, these taste-tested vegan recipes are sure to be the real winners on Super Bowl Sunday.
Read More »

Healthy Super Bowl Snack Hacks

Who says the big game should add five pounds? Turn to these healthy twists for your Super Bowl spread.
Read More »

10 Healthful Foods You Should Be Eating Right Now

Cut through the superfood cloud and find out what should really be on your dinner plate.
Read More »

4 Mouthwatering Vegan Super Bowl Recipes

Score a culinary touchdown (or four!) with these delectable dishes from Los Angeles vegan chef Ayinde Howell.
Read More »

9 Sources of Vegan Protein to Get You Ripped

Soy, quinoa, almonds, and hemp seeds are just a few plant-based foods that lead to muscle growth and cell repair.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »