Food

3 Mouthwatering Vegan Mexican Food Recipes

The feature in our May+June issue wasn’t enough. Here are more ways to celebrate summer south-of-the-border-style.

If you’ve seen the May+June issue of VegNews, you’ve already feasted upon the smorgasbord of south-of-the-border delights: cheesy black bean quesadillas with tropical salsa, potato tacos with vegan queso fresco, and cinnamon-dusted churros are just a sampling of the menu. But we didn’t stop there. Once you finish off your third helping of tamales, try one of these Mexican delights. 

Bean and Corn-Stuffed Poblano Peppers
Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
Summer Sunset Sangria

Photo courtesy of Vanessa K. Rees

More Food

5 Fabulous Vegan Experiences in Paris

The City of Light’s vegan scene is on fire, and we’ve got a hotlist for your next trip.
Read More »

Spinach-Mashed Potato Stuffed Mushrooms {Recipe}

We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
Read More »

10 Edible Wildflowers Worth Picking This Summer

Enjoy the warm weather with a nice walk, and bring home an edible wildflower bouquet.
Read More »

Here's What Happens When a Newly Vegan Teen Goes to a Vegan Restaurant for the First Time ...

My cousin went vegan, so naturally I took her out to eat.
Read More »

Top 10 Vegan Cities in America: Los Angeles

What are people eating in our number one vegan city in America? Read on to find out ...
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »