VegNews Daily

Actress Emily Deschanel Talks Compassionate Living

The Bones star recently graced the cover of Natural Health magazine and teamed up with PETA to help save cows this Mother’s Day.

Hollywood starlet Emily Deschanel is vocal about veganism and animal rights. Along with appearing on the cover of this month’s Natural Health with the headline, “Why I’m a Vegan,” Deschanel recently filmed a video for the People for Ethical Treatment of Animals, asking for help to stop the cruelties against cows on dairy farms. In the video, she details how newborn calves are taken from their mothers in order for milk to be produced for human consumption, and says eating a plant-based diet will help curb the slaughtering of calves for veal and the painful act of dehorning. “Please join me in standing up for all mothers by refusing to support the cruel dairy industry,” Deschanel says.

Hard Rock Cafe Debuts Meatless Menu

In honor of World Vegetarian Month, the chain will roll out its first North American meat-free menu at 42 locations.
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Maine Lobsters to Go Extinct by 2100

Scientists say that Maine's lobster population cannot survive rising water temperatures.
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New Netflix Show Easy Explores Veganism

Recent "Vegan Cinderella" episode of the popular show captures romance between animal-rights activist and the aspiring vegan that loves her.
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USA Today Nominates Vegan Butchers for Food Award

Readers are voting Herbivorous Butcher to the top of the leader board of USA Today's Best Food & Drink Makers Awards.
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New Vegan-Friendly Emoji App Launches

Nimoji brings crossed-out milk, eggs, fish, and other illustrated stickers to iPhones.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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