VegNews Daily

Actress Emily Deschanel Talks Compassionate Living

The Bones star recently graced the cover of Natural Health magazine and teamed up with PETA to help save cows this Mother’s Day.

Hollywood starlet Emily Deschanel is vocal about veganism and animal rights. Along with appearing on the cover of this month’s Natural Health with the headline, “Why I’m a Vegan,” Deschanel recently filmed a video for the People for Ethical Treatment of Animals, asking for help to stop the cruelties against cows on dairy farms. In the video, she details how newborn calves are taken from their mothers in order for milk to be produced for human consumption, and says eating a plant-based diet will help curb the slaughtering of calves for veal and the painful act of dehorning. “Please join me in standing up for all mothers by refusing to support the cruel dairy industry,” Deschanel says.

Vegan Company to Appear on Shark Tank Friday Night

Vegan honey company Bee Free Honee will appear on popular reality TV series to seek investment.
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Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
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Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
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McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
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Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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