VegNews Daily

Actress Emily Deschanel Talks Compassionate Living

The Bones star recently graced the cover of Natural Health magazine and teamed up with PETA to help save cows this Mother’s Day.

Hollywood starlet Emily Deschanel is vocal about veganism and animal rights. Along with appearing on the cover of this month’s Natural Health with the headline, “Why I’m a Vegan,” Deschanel recently filmed a video for the People for Ethical Treatment of Animals, asking for help to stop the cruelties against cows on dairy farms. In the video, she details how newborn calves are taken from their mothers in order for milk to be produced for human consumption, and says eating a plant-based diet will help curb the slaughtering of calves for veal and the painful act of dehorning. “Please join me in standing up for all mothers by refusing to support the cruel dairy industry,” Deschanel says.

Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
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Meat Linked to Early Death in Heart Disease Patients

Digestive byproducts from eating meat and eggs nearly triple the chances of early death in peripheral heart disease patients.
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Hellmann’s Vegan Mayo Gets Vegan Certified

100-year old brand is “proud” to join the vegan movement.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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