VegNews Daily

Medical Industry May Stop Animal Testing In Two Years

The USDA supports using new technology rather than animals for pharmaceutical testing measures.

Medical safety testing has relied heavily on animals in the past, but the US Food and Drug Administration along with the Health and Environmental Sciences Institute and the Cardiac Research Safety Consortium are pushing to institute new technological testing techniques that utilize simulated human models and human heart cells. According to the Humane Society of the United States, officials hope to have the modern animal-free means of testing ready to be used within the next two years. This is just one of many ways that the medical world is resorting to artificial measures in lieu of subjecting animals to painful conditions—earlier this year, Washington University ceased using live cats for its pediatric advanced life-support class and this August the Madigan Army Medical Center in Tacoma, WA, announced that it would stop using ferrets for its intubation trainings and instead would utilize simulated models.

Luxury Hotel Adds Vegan Butcher's Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.
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Vegan Ground Beef Expands to 600 Stores in Denmark

Dansk Supermarked—the country's largest retailer—has made the Danish version of Beyond Burger available to 1.5 million shoppers.
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Vice News Likens Dairy Farm to The Handmaid's Tale

A Michigan dairy farmer forcibly impregnates cows with embryos of elite cows to create genetically superior animals, unlike the dystopian storyline of Hulu original The Handmaid's Tale.
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Indian Startup Debuts Vegan Mutton

Good Dot has developed a vegan replacement for mutton—India's second most-consumed meat—in an effort to fight the country's increased meat consumption.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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