VegNews Daily

Philly’s Vedge Unveils its Apple Stuffing Cronut

Two of Vedge’s pastry chefs have created a vegan Cronut made with cinnamon sugar and pomegranate glaze.

Philadelphia’s award-winning vegan restaurant Vedge is offering a plant-based rendition of the Cronut, a hybrid confection that combines a croissant and a doughnut. According to Zagat, Vedge pastry chef Allison Ford was first inspired to create her own Cronut after seeing one posted online by a vegan blogger. One of the largest challenges was making the flaky croissant texture, but after a week of recipe testing with Vedge co-owner Kate Jacoby, the two pastry professionals arrived at a successful recipe. “We enjoyed the vegan fritter more than any other of the Cronut copycats we tried around Philly (and we tried quite a few),” wrote Zagat. The Vedge version, which is made with a pomegranate glaze, apple-pie stuffing, and cinnamon sugar, was first unveiled on September 19, but it will be a regular menu item starting on October 1.

 Comments

Vegan Trumps Vegetarian for Weight Loss

Forget the fad diets; a vegan diet provides the best results says a new study.
Read More »

The 15-Year-Old Veg Voice Behind Climate Change

Young vegetarian activist urges the United Nations to stop putting ‘profits before future.’
Read More »

Morrissey Uses NYC Concert to Promote Veganism

International rock star sings about meatless diets at Madison Square Garden, where concession stands went vegan for the night.
Read More »

US Government Aims to Limit Overuse of Antibiotics in Animals

The White House will stop serving meat with hormones or antibiotics as a symbol of the new initiative.
Read More »

Demi Moore Credits Good Health to Raw Vegan Diet

The Hollywood actress claims yoga, pilates, and raw veganism are the keys to her mental and physical well-being.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »