VegNews Daily

Study Shows Going Veg Is Good for Weight Loss

New research proves that a meat-free meal is the ideal way to tip the scales in the right direction.

A recent study published in the Journal of the Academy of Nutrition Dietics has found that a vegan diet is a more effective way to maintain a lower weight than an omnivore diet. During the research, scientists at Loma Linda University analyzed the data from the Adventist Health Study 2, which recorded the body mass index and dietary patterns of 71,751 men and women between 2002 and 2007. The results showed that while the caloric intake was similar among all of the participants—approximately 2,000 calories per day—strict vegetarians had the lowest average body mass index, while omnivores had the highest average body mass index.

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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