What's Cooking?

Pumpkin Patch Hummus

The official hummus of Halloween, this fall dip brings together pumpkin, garlic, and cinnamon.

Serves 8

What You Need:

2 cups canned chickpeas, rinsed and thoroughly drained
1 14-ounce can pumpkin purée (not pumpkin pie filling)
1/2 cup fresh lemon juice
2 teaspoons fresh lime juice
1/2 cup olive oil
1/2 cup tahini
1/2 teaspoon hot sauce, or more to taste
2 garlic cloves, pressed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/2 cup pumpkin-flavored vodka
Toasted whole-wheat pita bread, for serving
Vegetable sticks, for serving

What You Do:

In a medium bowl, combine all ingredients except pita and vegetable sticks. With an immersion blender, purée for about 2 minutes, scraping down the sides of the bowl as necessary with a rubber spatula. Serve with pita and vegetable sticks.

Get the rest of the spook-tacular vegan boo-fet here!

More What's Cooking?

Vegan Holiday Biscotti

Dark-red cranberries and bright-green pistachios make for beautiful holiday biscotti.
Read More »

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

Spooky Eyeball Mini Cupcakes

Chloe Coscarelli's treats will be a graveyard smash this Halloween.
Read More »

Smoked Chickpea Burger

A sweet, tangy aioli sauce seals the deal with these perfect game-day burgers.
Read More »

Spiced Banana Pancakes

Warm up your morning with these sweet, flavorful pancakes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »