VegNews Daily

Meatless Monday Celebrates 10-Year Anniversary

Nearly a decade after its inception, Meatless Mondays has enjoyed international success, public school endorsement, and celebrity praise.

Last week Meatless Monday celebrated its 10-year anniversary, and animal-welfare advocates, health professionals, and media outlets noted the remarkable success that the campaign has reached throughout the last decade. Nearly 30 countries have Meatless Monday programs in place while an ever-increasing amount of schools, businesses, and institutions are incorporating the diet regimen into menu offerings and wellness plans. According to a 2012 study conducted by FGI Research, nearly 43 percent Americans surveyed said that they knew about Meatless Mondays, while 36 percent of the participants reported that it had influenced them to reduce their meat consumption. The campaign has also been lauded by celebrities and politicians such as Paul McCartney, Oprah Winfrey, and Al Gore. “There are not many behavior change health issues that transcend like this one,” said Alfred Sommer, dean emeritus of Johns Hopkins University.

Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn?t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
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James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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