VegNews Daily

Mercy For Animals Releases Vegan Community Guide

The animal-welfare organization gives helpful tips on how to turn your city into a hotbed of vegan food.

Portland, Austin, and New York may be vegan meccas, but unlikely metropolises across the country are developing their own burgeoning veg scenes, such as Dallas, which has a slew of cruelty-free restaurants, brunch spots, and bar menus, along with a soft-serve ice cream location. Mercy For Animals has published an online guide for growing a vegan community in a meat-centric city using Dallas’ rise to plant-based prominence as a blueprint. MFA recommends establishing a local vegan website to serve as a directory for events and food, as well as planning a monthly vegan drinks night, putting on an annual veggie fair, and conducting restaurant outreach, where patrons request that local restaurants start serving meatless dishes. These events unite vegans, spread consumer awareness, and introduce omni-diners to cruelty-free alternatives.

Vegan Blue Wine To Debut in the United States

Spanish company plans to shake up the alcoholic beverage industry with its brightly hued, blue vegan wine.
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Portland’s “Summer of Brunch” Starts Sunday

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.
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Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
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Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
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Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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