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New Study: Vegetarians Live Longer

Want to live 10 years longer? Go vegetarian.

We know a plant-based diet is better for animals and the environment, and now another study confirms the health benefits of going veg. New research conducted by Loma Linda University School of Public Health studied the eating habits of 73,000 Americans, showing that people who follow a meat-free diet have a 20 percent lower mortality rate than meat eaters. One of the largest studies ever conducted on vegetarianism, a longer lifespan is attributed to eating less meat (with its detrimental effects) and more plants (with its myriad health benefits). Sam Soret, co-author of the study, says that “based on this study and other recent research, on average, vegetarians and semi-vegetarians tend to add about 10 years to their lives.”

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Vegan Mac n Cheese Smackdown Draws Record Numbers

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KIND CEO Sets Up $25 Million Food Transparency Firm

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Number of North Dakota Dairy Farms Drops 75 Percent

The state's farms are struggling to stay afloat amidst reduced dairy consumption.
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Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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