New Study: Vegetarians Live Longer

Want to live 10 years longer? Go vegetarian.

We know a plant-based diet is better for animals and the environment, and now another study confirms the health benefits of going veg. New research conducted by Loma Linda University School of Public Health studied the eating habits of 73,000 Americans, showing that people who follow a meat-free diet have a 20 percent lower mortality rate than meat eaters. One of the largest studies ever conducted on vegetarianism, a longer lifespan is attributed to eating less meat (with its detrimental effects) and more plants (with its myriad health benefits). Sam Soret, co-author of the study, says that “based on this study and other recent research, on average, vegetarians and semi-vegetarians tend to add about 10 years to their lives.”

More News

Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
Read More »

Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
Read More »

Princeton Physicists Solve Oreo Cream Mystery

Scientists accurately predict which side of the cookie, when twisted, will have more cream.
Read More »

Meat Linked to Early Death in Heart Disease Patients

Digestive byproducts from eating meat and eggs nearly triple the chances of early death in peripheral heart disease patients.
Read More »

Hellmann’s Vegan Mayo Gets Vegan Certified

100-year old brand is “proud” to join the vegan movement.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »