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PETA Names America’s 5 Best Vegan Food Trucks

Animal-rights group unveils the nation’s best meatless meals on wheels.

People for the Ethical Treatment of Animals recently announced its 2015 list of Top Five Vegan Food Trucks in the US, highlighting the best meatless mobile eateries from coast to coast. This year’s winners represent a wide range of creative culinary styles, from Southern soul food to Mexican fusion. Top spots went to (in no particular order) Santa Rosa, California’s Seed on the Go; Louisville, Kentucky’s V-Grits; Hartford, Connecticut’s GMonkey; Austin, Texas’ BBQ Revolution; and South Lyon, Michigan’s Shimmy Shack. Offering everything from sweet potato enchiladas to The Elvis shake (chocolate, banana and peanut butter), vegan food trucks are more popular than ever, catering to both vegans and omnivores alike.

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Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
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Vegan Pay-What-You-Can Eatery Opens in Charleston

New vegan restaurant Dell'z on the Macon offers bowls, pizzas, and salads on a sliding pay-scale policy.
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Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
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New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
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Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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