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PETA Names America’s 5 Best Vegan Food Trucks

Animal-rights group unveils the nation’s best meatless meals on wheels.

People for the Ethical Treatment of Animals recently announced its 2015 list of Top Five Vegan Food Trucks in the US, highlighting the best meatless mobile eateries from coast to coast. This year’s winners represent a wide range of creative culinary styles, from Southern soul food to Mexican fusion. Top spots went to (in no particular order) Santa Rosa, California’s Seed on the Go; Louisville, Kentucky’s V-Grits; Hartford, Connecticut’s GMonkey; Austin, Texas’ BBQ Revolution; and South Lyon, Michigan’s Shimmy Shack. Offering everything from sweet potato enchiladas to The Elvis shake (chocolate, banana and peanut butter), vegan food trucks are more popular than ever, catering to both vegans and omnivores alike.

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Hampton Creek to Debut Slaughter-Free Meat Next Year

The billion-dollar company behind Just Mayo has been secretly making cultured meat for the past year.
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"I Can't Believe It's Not Butter" Goes Vegan

The non-butter spread launches a vegan certified "It's Vegan" product to appeal to cruelty-free customers.
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Las Vegas Pasta Shop Debuts 20-Dish Vegan Menu

The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
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Plant Protein Slashes Risk of Early Onset Menopause

Eating plant-based protein benefits reproductive health, while women who consume just one serving of red meat per day increase their risk of early onset menopause by 12 percent.
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France Historically Awards Vegan Chef With Coveted Title

The country's officials awarded Willy Berton of Vegan Gorilla in Nice the prestigious title of "Maître Restaurateur."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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