News

Vegan Pop-Up Shops Hit New York City

This weekend, two vegan markets open up shop in Manhattan and Brooklyn.

This weekend, New York will be buzzing with vegan activity. On Saturday, the “Hey May!” edition of Vegan Shop-Up will go down at Pine Box Rock Shop, an all-vegan bar in Brooklyn, NY. Featuring an array of vegan food and products, guests can enjoy everything from doughnuts, empanadas, and seasonal cocktails to beauty products, t-shirts, and magazines. Across the bridge, The Seed Market will take over the Altman Building in Chelsea, with morning yoga, cooking demonstrations, and a wide offering of vegan goods from local restaurants (including the beloved Cinnamon Snail food truck), small-batch chocolate producers, and body care companies.

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Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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