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10-Year Study Shows Plant-Based Diet Slashes Cancer Risk

A study of more than 26,000 participants has researchers interested in the long-term benefits of a vegan diet.

A recently published decade-long study has shown that a vegan diet can reduce the risk of developing prostate cancer by 33 percent. More than 26,000 participants were tracked during a 10-year span for what is being labeled as the first major study to look specifically at vegans, study director Gary Fraser said. Published in The American Journal of Clinical Nutrition, the study divided dietary patterns into meat-eaters, vegans, lacto-vegetarians, pesco-vegetarians, and semi-vegetarians and “found that, as far as prostate cancer, the vegans look really good,” Fraser told The Press Enterprise, going on to call the results impressive and statistically significant. Further research will be conducted into vegan diets and its correlation with lowered cancer risks.

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Eating Hot Red Chilli Peppers Prolongs Life

Mounting evidence points to the plant's life-preserving powers in protecting against obesity, cardiovascular disease, and more.
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Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
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Will the United States Abolish the Property Status of Animals?

A new political party is trying to pass an amendment that would grant legal personhood to all animals.
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Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
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Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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