News

10-Year Study Shows Plant-Based Diet Slashes Cancer Risk

A study of more than 26,000 participants has researchers interested in the long-term benefits of a vegan diet.

A recently published decade-long study has shown that a vegan diet can reduce the risk of developing prostate cancer by 33 percent. More than 26,000 participants were tracked during a 10-year span for what is being labeled as the first major study to look specifically at vegans, study director Gary Fraser said. Published in The American Journal of Clinical Nutrition, the study divided dietary patterns into meat-eaters, vegans, lacto-vegetarians, pesco-vegetarians, and semi-vegetarians and “found that, as far as prostate cancer, the vegans look really good,” Fraser told The Press Enterprise, going on to call the results impressive and statistically significant. Further research will be conducted into vegan diets and its correlation with lowered cancer risks.

More News

Rhode Island Becomes First State to Ban Bullhooks

New law ensures elephants will no longer be tortured with cruel tool.
Read More »

Publix Finally Commits to Going Cage-Free

Third-largest supermarket joins companies such as Walmart, McDonald's, and Panera Bread to sell only cage-free eggs.
Read More »

Ethical Vegan Wins Title at Miss Galaxy Universe

Deni Kirkova wins coveted “Beach Body” category at the fitness and beauty competition.
Read More »

Meat-Free Startup Raises $100,000 on Indiegogo

Israel-based cultured meat company SuperMeat gains crowd support to produce slaughter-free meat.
Read More »

Junk Food is Largest Source of Americans’ Calories

Study shows that the most-eaten foods are also those most subsidized by the government.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »