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10-Year Study Shows Plant-Based Diet Slashes Cancer Risk

A study of more than 26,000 participants has researchers interested in the long-term benefits of a vegan diet.

A recently published decade-long study has shown that a vegan diet can reduce the risk of developing prostate cancer by 33 percent. More than 26,000 participants were tracked during a 10-year span for what is being labeled as the first major study to look specifically at vegans, study director Gary Fraser said. Published in The American Journal of Clinical Nutrition, the study divided dietary patterns into meat-eaters, vegans, lacto-vegetarians, pesco-vegetarians, and semi-vegetarians and “found that, as far as prostate cancer, the vegans look really good,” Fraser told The Press Enterprise, going on to call the results impressive and statistically significant. Further research will be conducted into vegan diets and its correlation with lowered cancer risks.

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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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VegNews Stands Against Racism

We stand with Charlottesville. We stand with people of color. We stand with the oppressed. We stand united.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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