News

Silicon Valley Startup Creates “Pretty Perfect” Vegan Shrimp

New Wave Foods hopes to “disrupt food, not the oceans” with realistic-tasting plant-based seafood products.

Silicon Valley biotechnology startup New Wave Foods was recently profiled on food website The Good Food Institute for its vegan shrimp product. According to CEO and co-founder Dominique Barnes, New Wave has been able to “mimic the taste, texture, color, and nutritional profile of shrimp” to create a “pretty perfect” popcorn shrimp. “We use soy for protein and red algae for flavor,” Barnes said. “Red algae are what shrimp eat in the wild, so they contribute to the flavor profile.” New Wave plans to have its shrimp in stores sometime next year, but Google already serves it in its employee cafeterias.

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Vegan Mac n Cheese Smackdown Draws Record Numbers

An estimated 3,000 people showed up to sample plant-based cheesy creations in Baltimore last weekend.
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UC Berkeley to Offer Plant-Based Seafood Tech Class

Students will be challenged to "do for plant-based seafood what Impossible Foods did for the veggie burger."
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KIND CEO Sets Up $25 Million Food Transparency Firm

Daniel Lubetzky launched the industry watchdog group to keep consumers out of the dark regarding corruption within the food industry.
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Number of North Dakota Dairy Farms Drops 75 Percent

The state's farms are struggling to stay afloat amidst reduced dairy consumption.
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Seafood Market Pleads Guilty to Lobster Cruelty

An Australian seafood market was fined $1,500 for employee's cruel treatment of lobster.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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