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Silicon Valley Startup Creates “Pretty Perfect” Vegan Shrimp

New Wave Foods hopes to “disrupt food, not the oceans” with realistic-tasting plant-based seafood products.

Silicon Valley biotechnology startup New Wave Foods was recently profiled on food website The Good Food Institute for its vegan shrimp product. According to CEO and co-founder Dominique Barnes, New Wave has been able to “mimic the taste, texture, color, and nutritional profile of shrimp” to create a “pretty perfect” popcorn shrimp. “We use soy for protein and red algae for flavor,” Barnes said. “Red algae are what shrimp eat in the wild, so they contribute to the flavor profile.” New Wave plans to have its shrimp in stores sometime next year, but Google already serves it in its employee cafeterias.

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Major League Baseball Field to Feature Herbivorous Butcher

The home of the Minnesota Twins will now serve Herbivorous Butcher's plant-based sriracha brats and Italian sausages at the Kosher Hot Dog Stand.
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Scientists Grow Beating Heart Tissue on Spinach

Breakthrough biotechnology proves that plants can serve as viable replacements for animals in medical research.
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British Supermarket Adopts Official Vegan Label

UK supermarket chain ASDA clearly re-labeled a host of vegan products—including its own private-labeled vodka—to make it easier for customers to live cruelty-free.
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General Mills' Sales Dip by $4 Million, Dairy to Blame

Processed food and yogurt brands driving down profits for the food corporation as it expands its presence in the plant-based sector.
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Beloved Blackbird Pizzeria Expands to Second Location

Northern Liberties residents will soon be able to enjoy the vegan eatery's award-winning Philly cheesesteaks, pizzas, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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