Veg in Vancouver
Looking for a weekend veg getaway? Check out hip, green, and very vegan-friendly Vancouver, British Columbia.
In Vancouver, even the malls have all-vegan eateries. Veg choices are everywhere, as the city's multi-ethnic population and counterculture roots combine to create a melting pot of influences and ingredients. Site of the 2010 Winter Olympics, Vancouver is a wonderful place to visit year-round, thanks its mild climate, welcoming locals, great shopping, and panoramic views. And for faux-philes, heres a tidbit of trivia: both Garden Protein International—makers of the Gardein animal-free meats—and Daiya of stretchy-melty-vegan-cheese fame are headquartered in le Couve. Just remember: Americans are now required to carry passports across the border!
Eclectic décor matches the crowd at The Naam, Vancouvers oldest natural-foods restaurant, open 24 hours a day. In the morning, pierced punks tuck into vegan whole-wheat pancakes, while hemp-clad grannies graze on tofu scramble with vegan sausage. Visiting in the evening? Order up some filling old-school veg fare, such as veggie-nut patties with gravy, and just try getting out of your chair afterwards. More than likely, youll want to relax, listening to the live music that plays nightly from 7 to 10pm.
Aphrodites Café presents breakfast, lunch, and dinner made with same-day produce from local Glen Valley Organic Farm. Vegan selections are always on the menu in this airy cafe, including soul-warming chili. Save room for dessert: Aphrodites offers wheat- and gluten-free vegan fruit pies. Youll never know whats missing—the pies taste as if Grandma just baked up a strawberry-rhubarb or apple-blackberry delicacy, wrapped in flaky dough.
Play In the Park
Its not hard to find Stanley Park (pictured above) from downtown Vancouver. Head over the Lions Gate Bridge and voila! Youre in the middle of 1000 acres of green space. Known as the peoples playground, this park is the ideal location to work off a few of your dinners, check out the artists selling their works, or watch seaplanes depart from Burrard Inlet. For a great workout, walk or bike along the seawall. The five-and-a-half-mile-long route has amazing views of sea, city, and snow-capped mountains from every angle.
Need an energy boost? Visit the all-vegetarian Sejuiced, nestled in Vancouvers trendy Kitsilano neighborhood. Kitsilano (called Kits by locals) features cutting-edge shoe, clothing, and house-ware shops, and this hip juice and snack bar fits right in. The Power House bowl, filled with quinoa, grilled tempeh, and peanut-carrot sauce, or the Superbuff elixir of papaya, granola, flax seeds, and soymilk will give you the necessary oomph to get back out on Kits mean streets and score some great finds.
Seeking a swanky night on the town with a date or friends? Look no further than Afghan Horsemen restaurant. Recline on floor pillows, and dine like kings and queens by candlelight. Elegant vegan platters, perfect for sharing, include baked rice with carrot-almond topping, Afghan-style dahl, and batter-fried potatoes with tomato-sauce dip. Reservations are necessary, as this place gets packed with locals in the evenings, and finding a free cushion can be tough.
Dharma Kitchen dishes up pan-Asian vittles with a conscience. Ambient music plays while serene Buddha statues look out onto the buzzing dinner crowd. Veg diners wont need to go hunting for edible options, because everything on this menu is vegan and delicious, including the rich green-tea chai. Dessert, such as mung-bean rice pudding, warms from the inside out.
5 Ways to Create a Great Vegan Picnic
Beat the heat with memorable outdoor meals that can happen at a moments notice.
Read More »
How One Man Survived Mount Everest and the Nepalese Earthquake
As Kuntal Joisher attempted to become the first vegan to climb the world's highest peak, a 7.8 earthquake tore through Nepal. Here's his story.
Read More »
Virgin America to Launch Vegan Airline
In a surprise move that shocked the airline industry, Virgin founder Richard Branson introduces Vegan America.
Read More »
Robin Robertson: My Top 10 Vegan Dishes Around the World
With her newest cookbook Vegan Without Borders in stores now, authoress Robin Robertson shares her own favorite global vegan meals.
Read More »
How to Make Great Vegan Mexican Food at Home
Vegan chef and Mexican food expert, Jason Wyrick, shares his 10 go-to pantry ingredients for great south-of-the-border dishes.
Read More »
- 10 Reasons to Fall in Love with Santa Barbara
- 10 Must-Haves for Healthy Vegan Travel
- How to Eat Vegan on a Budget in London
- 5 Easy Steps to an Awesome Vegan Campout
- Vegan Spring Break, Part II: Foodie Destinations
- Vegan Spring Break, Part I: Green Destinations
- 5 Unforgettable Vegan Fall Getaways
- The Ultimate Vegan Getaway: The Stanford Inn
- 12 Dreamy Towns for Vegan Living
- How to Eat Vegan in Turks & Caicos
- 10 More Hot Veg-Friendly Spots in Nashville
- 11 Reasons Why Oakland is the New Brooklyn
- Joseph Connellys 48 Hours in Los Angeles
- All Aboard the 100-Percent Vegan Holistic Holiday at Sea Cruise
- Mardi Gras: A Vegans Survival Guide to New Orleans
- 5 Must-Eat Vegan-Friendly Spots in Buenos Aires
- The Top 10 LA and NYC Spots for Vegan Food
- How to Survive a Cross-Country Vegan Road Trip
- The Ultimate Midwest Bucket List
- Vegan Wine and Cheese, Parisian-Style