--%> Beyond Burger Expands to Southern California
News

Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.

Beyond Meat’s plant-based Beyond Burger has touched down in Whole Food Markets stores across Southern California. The burger—which “bleeds” thanks to a mixture of coconut oil and beet juice—will be available in the meat department of store locations throughout the greater Los Angeles area, Palm Springs, and Encinitas, amongst others. In October, meat company Tyson invested an undisclosed amount in Beyond Meat, which CEO Ethan Brown said will help the company to bring meat alternatives out of “the penalty box” and into “the mainstream.” In addition to a growing list of Whole Foods Markets—currently 177 locations—Beyond Burger will also be available at all 28 Veggie Grill locations, with the first debuting in Los Angeles last month.

More News

Slovakia to Ban Wild Animal Circuses

A new amendment will protect wild species from performing "atypical behavior not present in nature."
Read More »

NYC Café Creates Vegan Rainbow Hangover Latte

The Good Sort's tri-color, spirulina-infused latte absorbs alcohol without harming animals.
Read More »

Vegan Vending Machines Roll Out in San Francisco

Plant-based brand leCupboard plans to install interactive ordering machines in high traffic areas to help people fight disease with food.
Read More »

Vegan Event Raises $1 Million for Inner City Arts

Guests at Russell Simmons' "Art for Life" event dined on vegan chicken bites and waffles while raising funds to benefit arts programs for children.
Read More »

Grubhub Names Vegan Food as Hottest Delivery Trend

The delivery platform reveals nationwide customers are increasingly ordering tofu wings, vegan quesadillas, and calzones.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »