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Pea Protein-Based Vegan Greek Yogurt Coming Soon

Vegan company Ripple is currently developing Greek yogurt, creamy half-and-half, and ice cream made with a proprietary pea protein blend.

Pea protein-based dairy company Ripple Foods plans to debut vegan half-and-half and Greek yogurt by the end of 2017. The technology behind Ripple’s plant-based dairy products relies on isolating protein from peas to strip the compound of its vegetal taste while creating a nutritional profile similar to dairy products—something that both almond- and soy-based milk often lack. Ice cream is also in the works at Ripple and the company plans to extend its reach in the plant-based industry. “Anywhere you have a plant-based protein is a space we could potentially play,” Ripple’s co-founder Adam Lowry told Fast Company. “We don’t have any business plans to get into the meat world, but clearly the technology that we have could really apply to the meat substitute world.” Lowry believes that due to the low cost of inputs in the production side of his product, the company will soon be able to offer its plant-based dairy alternatives at a lower cost than animal-derived dairy. Ripple debuted its line of plant-based milks last year and has since expanded its distribution channels to 6,000 stores, including Target and Whole Foods Market.

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NYC Fashion Mogul to Debut Vegan Cheese Brand

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LUSH Debuts New Vegan Bath Melt to Fight for Trans Rights

The vegan-friendly beauty brand launches a campaign to raise $450,000 to end discrimination and violence against transgender people.
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Data Shows Plant-Based Diet Would Save UK $7 Billion

A new study finds that the country could save billions on health and economic costs if 10 percent of the population adopted a plant-based diet.
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Amsterdam Fashion Brand Debuts Vegan James Dean Jacket

Cruelty-free fashion brand HoodLamb announces its spring line complete with James Dean-inspired unisex jackets.
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Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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