Articles written by Sarah McLaughlin

8 Vegan Chili Recipes for National Chili Day
Celebrate National Chili Day on February 23 with these plant-based variations of the meaty classic.
USDA Sued After Removal of Animal Welfare Records
Several animal-rights groups file a lawsuit aiming to force the USDA to restore animal welfare records to their public website.
Chickpea Snacks Sales Grow by 150 Percent
New study found that chickpeas saw unprecedented sales growth in 2016.
5 Zero-Waste Tips for Vegans
Whether you’re looking to go zero-waste or just to develop more sustainable habits, these simple tips will help you—and the planet.
10 Best Vegan Super Bowl Recipes on Instagram
From spicy cauliflower wings to fully loaded vegan nachos, we’ve got you covered when it comes to vegan eats inspiration for the Super Bowl.
Scotland to Open Its First Vegan Farmed Animal Sanctuary
Entrepreneur Lynn Jolly was inspired to raise funds to open the sanctuary after her own experience with animal rescue.
Ringling Bros. Circus Closes After 146 Years
The traveling circus cited a shift in public opinion, falling ticket sales, and pressure from animal-rights activists as the driving forces in their decision to close.
Dietitians Tout Benefits of Pea Protein
Peas predicted to grow in popularity due to their health and environmental benefits.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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