NEW ISSUE! The Best of Vegan Issue (#138)

The new 2024 Best of Vegan Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find the winners of this year’s Veggie Awards, low-waste recipes from Instagram’s favorite Max La Manna, six foolproof cheese recipes from vegan cheese queen Miyoko Schinner, awards for the best restaurants in America, a boxed mac and cheese face-off, and food-filled getaways to Walt Disney World and Mumbai. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue.

More of what’s inside:

• Why we’ve cracked the code on the vegan egg industry 
• Why Netflix’s Thuy Pham closed her Portland restaurant Mama Đút
• The 2024 Veggie Awards
• The Best Restaurants in America
• Loaded Nachos With Carrot Nacho Cheese
• Mushroom Ravioli With Tofu Asparagus Cream
• Banana Peel BLT
• Sticky Eggplant & Peanut Salad
• Easy Iced Coffee Cubes
• Spongy Banana & Chocolate Glazed Doughnuts
• Soft Chèvre in Herbes de Provence
• Sharp Cheddar
• Fresh Buffalo Mozzarella
• Fromage de Brie
• Deli-Style Swiss
• Easy Cashew Cream Cheese
• Boxed mac and cheese taste test
• A gourmand’s guide to Mumbai
• What to eat at Walt Disney World
• Ethical jewelry brands
• VegMedia: This season’s best new cookbooks 
• Vegan celebrities, chefs, and authors share their top product picks
• Vegan charcuterie boards are back and better than ever