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Vegan Soccer Team Owner Makes 120,000 Plant-Based Meals for Kids Every Week
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Appalachian State University Adds Vegan Dining Station, Doubles Sales 
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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Vegan Café Opens at Qatar’s International Airport
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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