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US Schools Are One Step Closer to Offering Plant-Based Milk
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RFK Jr.’s New Food Pyramid Is a Climate Disaster in the Making
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
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A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
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These Are The Best Vegan Sausages We’ve Tried, Hands Down
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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