Juicy, Smoky, Sizzling: These Are the Best Vegan Sausages We’ve Tried, Hands Down

Sausages have been consumed for centuries. They were a favorite of the ancient Romans and Greeks, but historians predict they first emerged around 5,000 years ago in Sumeria, now part of Iraq. And initially, they had an important purpose: meat preservation. Essentially, they were used as a vessel for offcuts and trimmings that otherwise wouldn’t be used, and for that reason, they were cheap and popular among the lower classes.

Now, of course, sausages have no boundaries and are popular with people from all backgrounds. In fact, every year, Americans eat 20 billion hot dogs. To put that in perspective, that’s enough sausages to wrap around the earth roughly 76 times. Yes, really.

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It’s no surprise that sausages are an American favorite. They’re juicy, umami-rich, and perfect for the grill. But vegan sausages deliver the same satisfying taste and texture as traditional pork sausages, only they’re made entirely from plant-based ingredients. 

Check out some of our top vegan sausage picks below—each one is delicious in a bun, slathered with ketchup, mustard, and plenty of onions.

Vegan sausage brands

Beyond Meat

1Beyond Meat

Popular California-based brand Beyond might be expanding into new categories, but it still offers a wide range of plant-based meat products, including pork-like sausages. The brand’s range includes Brats, Mild Italian, and, if you like a bit of spice, Hot Italian Style. It also offers Beyond Sun Sausages in Pesto, Pineapple Jalapeño, and Cajun flavors. Each product is packed with protein and contains less saturated fat than products from “leading pork sausage brands,” says the company.
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Impossible Foods

2 Impossible Foods

In 2022, Impossible Foods announced the launch of its Impossible Sausage Links, which come in three different flavors: Bratwurst, Italian, and Spicy. They’re made with the brand’s own vegan ground sausage, which is then stuffed into a plant-based casing. They’re juicy, meaty, and perfect on the grill. 
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Field Roast

3 Field Roast

Field Roast’s success all comes down to sausages. The brand’s co-founder, David Lee, started the brand in the 1990s after experimenting with European charcuterie-making methods, replacing meat with grains. And the rest is history. Today, the brand’s vegan sausage range includes flavors like Smoked Apple & Sage, Italian Garlic & Fennel, Classic Smoked, and Spicy Chipotle. 
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Tofurky

4Tofurky

The original Tofurky roast first debuted in 1995, and since then, the iconic brand has expanded its offerings to include a variety of plant-based meats such as deli slices, burgers, pepperoni, and sausages. Tofurky’s tasty links are made from a base of vital wheat gluten and come in flavors like Chorizo, Beer Brats, Italian, and Kielbasa.
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Lightlife

5 Lightlife

Similar to Field Roast, Lightlife was founded in the 1990s, and the humble sausage was key to its success. The brand’s veggie Smart Dog hit the market in 1993, and it’s still popular today. In addition to hot dog-style links, the brand offers a range of sausage products, including Smart Dogs and Gimme Lean. 
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Jack & Annie’s

6 Jack & Annie’s

Jack & Annie’s is committed to proving to the world just how versatile, meaty, and delicious jackfruit can be, and we have to admit, it’s very good at it. Case in point: its Maple Breakfast Jack Sausage links. They’re slightly sweet thanks to the maple, full of umami, and have that spot-on meaty texture.
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Switch Foods

7Switch Foods

Founded in 2022, Switch Foods is considered a newcomer in the vegan meat realm—but it’s already making its mark. The United Arab Emirates-based company makes everything from kafta to chicken nuggets, including, of course, sausages. Made from pea protein, these savory sausages deliver a punch of flavor alongside 15 grams of protein.

Loma Linda

8 Loma Linda

Loma Linda is another OG vegetarian brand, but its products still hold up in today’s crowded plant-based meat market. Its shelf-stable canned Big Franks, for example, are full of flavor, low in fat, and perfect served in a bun with a drizzle of mustard and ketchup. The brand also offers other vegan canned sausages, including Linketts and Little Links.
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Vegan sausage recipes

Vegan sausage products are ideal for days when you’re in a rush or if you just don’t want to cook. But if you’re a whiz in the kitchen and you’ve got time on your hands, you might fancy giving one of these vegan sausage recipes a whirl. 

Lauren Toyota

1 Meaty Vegan Bangers

Gravy, mashed potatoes, and meaty sausages are the dream comfort food trio. The meaty “bangers” feature vegetables such as onions, garlic, fennel, and red pepper flakes, as well as wheat gluten and tofu to achieve that delicious meaty texture.
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Veggies Don’t Bite

2 Gluten-Free Vegan Sausages

If you’re sensitive to gluten, you don’t have to miss out on the vegan sausage deliciousness. This totally gluten-free recipe makes tasty links using a mix of mushrooms, onions, garlic, oats, walnuts, and lentils. The result is not quite as meaty as some other recipes or products, but if you’re not a fan of a meat-like texture anyway, this one is for you. 
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Vegan Recipe Club

3 Nutty Mushroom Sausages

A blend of nuts, breadcrumbs, mushrooms, and flax meal is the key to this easy vegan sausage recipe. The result is versatile and can be enjoyed alongside tofu eggs for breakfast, or thick gravy for dinner. Pro tip: make more than you need and then freeze the rest. Your future hungry self will thank you!
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VegKit

4 Spicy Italian Sausages

For those who like their meals with a little bit of an extra kick, these spicy vegan sausages are ideal. The secret to the punchy flavor is perfecting the chili paprika spice mix, which is, thankfully, super easy to make. If you only like a little bit of spice or you’re a heat lover, you can amend the mix to your personal preference, too.
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Zucker Jagdwurst

5 Soy-Free Barbecue Sausages

Many of the vegan sausages on the market are made with soy protein, which, obviously, doesn’t suit those who are looking for a soy-free option. But luckily, these vegan barbecue sausages are incredibly easy to make with seitan, and that means they are 100-percent soy-free. 
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