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International Students Develop 3D-Printed Vegan Salmon
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Califia Farms’ New Vegan Butter Launches at Target
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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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Single-Serving Vegan Cookie Dough Debuts at Publix
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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