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Seoul Korea Just Released a Meatless Restaurant Guide
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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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