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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Singapore Gets Its First All-Vegan Pizza Shop
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The Orangutan Project Demands End to Wildlife Trade to Stop Future Pandemics
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British Hand Pie Bakery Goes Vegan
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Chicago to Get Its First Vegan Ice Cream Shop
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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