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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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EPA Will End Testing on Mammals by 2035
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Beyond Meat’s New Bulk Pack Slashes Beyond Burger Price to Just $1.60 Per Patty 
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