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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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New Zealand’s First Vegan Oat Milk Brand Aims to Disrupt the Country’s Reliance on Dairy
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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Universal Studios Chef Shares Recipe for Florida Park’s Popular Vegan Mac and Cheese
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