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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Just Egg Launches at Street Food Stalls in China
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Vegan Horchata Cream Liqueur Just Launched in the US
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Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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