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Papa John’s to Add Vegan Pizza to 100 Locations in Chile
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Farmers Plant 20 Percent More Peas to Meet Demand for Vegan Meat
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Success of Veganuary, KFC Vegan Burger Sparks Quorn Shortage Across UK
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Impossible Foods CEO Promises Kids They Won’t Be Eating Dead Animals by the Time They’re Adults
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