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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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