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Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Good Catch Launches Vegan Seafood at Retailers Across Canada 
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Slutty Vegan Opens Second Location, Serves 1,000 Customers in One Day
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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