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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Pizza Hut Considers Adding Vegan Meat to US Menus
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Burger King’s Impossible Whopper Just Debuted in Three New Cities
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Authentic NYC Vegan Deli Opens in Brooklyn
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