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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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Peet’s Coffee Adds Táche Pistachio Milk to Its Winter Menu
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Serving Meat at a Climate Summit? Paul McCartney Says It’s Like “Handing Out Cigarettes at a Cancer-Prevention Conference”
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
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