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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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New Store in Sweden Prices Foods Based on Climate Impact
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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